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We develop educational programming for scholars, cacao producers, chocolate and food service professionals, and consumers.

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We conduct research and disseminate information on cacao and chocolate origin, markets, 

production, quality,

and ethics.

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We have a history of work in over 25 countries with a global network of experts.

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 FCCI + HCP Conversation Series

FCCI Conversation Series: U.S. Tariffs and Specialty Food

FCCI Conversation Series: U.S. Tariffs and Specialty Food

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