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FCCI Cacao Academy is a collaborative digital cacao farmer training peer-learning platform in development with a series of partners in Latin America that seek to supplement traditional extension training cancelled due to the Covid-19 pandemic. To learn more, read the concept note for the project.
FCCI Conversation Series is a multimedia approach to knowledge sharing for and among cacao and chocolate professionals. Hosted by FCCI team members, each conversation allows for in-depth discussion of an issue relevant to fine cacao and chocolate.
Founded in 2018, The Chocolate Conservatory gathers together engaged industry professionals to work closely with a diverse and talented group of creative actors from specialty food and academia, providing an opportunity for constructive dialogue.
This course supports professionals throughout the cacao-chocolate supply chain in consistently and accurately evaluating cacao quality.
