FCCI Cacao Academy is a collaborative digital cacao farmer training peer-learning platform in development with a series of partners in Latin America that seek to supplement traditional extension training cancelled due to the Covid-19 pandemic. To learn more, read the concept note for the project.

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Founded in 2018, The Chocolate Conservatory gathers together engaged industry professionals to work closely with a diverse and talented group of creative actors from specialty food and academia, providing an opportunity for constructive dialogue.