FCCI IS ENGAGING IN COVID-19 RESEARCH RESPONSE ON THREE FRONTS:
 

1. Impact to small chocolate businesses (conducted between March 15 and 22)

2. Impact on cacao production and trade (conducted between April 2 and 19)
 

3. Impact on pastry and chocolatier market (conducted between April 13 and May 1 in English, espanol, francais) 

 

In three videos, our Executive Director, Carla D. Martin, PhD, and our Research Fellow, Jose Lopez Ganem, share preliminary results from FCCI’s flash poll on COVID-19 and its impact on small chocolate businesses, cacao production and trade, and pastry and chocolatier professionals. We encourage you to watch both and respond. To read a brief written summary of the first video, visit Read Cacao’s blog.