FCCI IS ENGAGING IN COVID-19 RESEARCH RESPONSE ON THREE FRONTS:
 

1. Impact to small chocolate businesses (conducted between March 15 and 22)


2. Impact on cacao production and trade (conducted between April 2 and 19)
 

3. Impact on pastry and chocolatier market (conducted between April 13 and May 1 in Englishespanol, francais

 

In three videos, our Executive Director, Carla D. Martin, PhD, and our Research Fellow, Jose Lopez Ganem, share preliminary results from FCCI’s flash poll on COVID-19 and its impact on small chocolate businesses, cacao production and trade, and pastry and chocolatier professionals. We encourage you to watch both and respond. To read a brief written summary of the first video, visit Read Cacao’s blog.

Survey 1 • impact of COVID-19

on small chocolate businesses

(survey launched March 15, video published March 23) 

Survey 1 • impact of COVID-19

on small chocolate businesses

(survey launched March 15, video published March 23) 

Survey 2 • impact of COVID-19

cacao production and trade

(survey launched April 2, video published April 20)

Survey  • impact of COVID-19 on

pastry and chocolatier professionals

(survey launched April 13, video published May 14)

Survey 3 • impact of COVID-19 on

pastry and chocolatier professionals

(survey launched April 13, video published May 14)